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The UK'S NO.1 IN USED PROCESSING MACHINERY
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Taylor
220-66 Batch Freezer - 70 Litres/Hour
More Info
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Promag
Ice Cream Starter Plant - 60 Litres/Hour (2010)
More Info
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Cattabriga
Mantematic 12 Batch Freezer
More Info
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Promag
Stargel HF Electronic 60 Batch Freezer (2010)
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Taylor 220-66 Batch Freezer - 70 Litres/Hour
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- Description
With the Taylor 220 batch freezer you can serve homemade, high overrun ice cream, sorbet or Italian ice. Fruits, candies and nuts can be folded in as the product is being drawn into your container.
- Features
- Manufacturer: Taylor
- Model: 220-66
- Function: batch freezer
- Capacity: 70 litres/hour
- Maximum overrun: 100%
- Air cooled compressor Motor rating: 1.5 HP (1.1 kW)
- Serial No: J1044983
- Manual can be supplied of similar machine
- MORE DETAILS ON PDF
- Dimensions
- Width: 47 cms
- Length: 103 cms
- Height: 145 cms
- Weight
- Country of Manufacture
- Spares
- Machine Number
- Condition
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Ice Cream - Batch Freezers
Used to freeze and add air (overrun) to the ice cream mix. Ice cream mix is poured into the batch freezer at a temperature of around 4°C. It is then churned and cooled in the machine's barrel by refrigeration gas to a temperature of approx -7°C. Air (overrun) is also added by this churning process. A batch freezer will normally add between 50 - 100% air to the ice cream base mix. Common makes of batch freezer are Carpigiani, Cattabriga, Technogel, Taylor, Frigomat, Giusti, Promag, Emery Thompson, Corema |
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