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Stephan Vacutherm System (1993)

Description
The Vacutherm System is a compact process unit. It has been designed mainly for the production of convenience food. Several process steps are combined in one machine. The processing of liquid and solid ingredients can be done as well as incorporation of particles. The Vacutherm System of STEPHAN has been developed and optimized with the collaboration of convenience food manufacturers. Precisely controlled processes result in high product quality and repeatability. The highly flexible system produces a wide range of food products.
Features
- Model: VM-MC300/20
- Bowl Size: 300 Litres
- Batch size: approx 270 Litres
- Year of manufacture: 1993
- Stephan Microcut MCH20/VM
- Suitable applications:
- • Mayonnaise
- • Ketchup
- • Dressings
- • Classical sauces
- • Pasta sauces
- • Soups
- • Dips
- • Baby food
- MORE INFORMATION ON SIMILAR MACHINES ON PDF DOCUMENT
Country of Manufacture
- Germany
Spares
- Stephan
Machine Number
- 5583