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Cattabriga
Multifreeze 60 Batch Freezer (EX-EXPO)
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Cattabriga Multifreeze 60 Batch Freezer (EX-EXPO)
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- Description
Multifreeze - more performances, more versatility
The Cattabriga Multifreeze is a flexible, “intelligent” machine, with the ability to adapt to the ice cream maker’s every need
Lower power consumption (8 – 15%)
Lower water consumption (5%)
Lower impact on the environment by using lead-free electronic components in compliance with the ROHS standard
Lower noise pollution thanks to a reduction in noise levels (7 – 12 dB)
Lower minimum batch amounts (1,5 l)
Greater refrigeration and mechanical power, to increase product quality standards
Longer life of components
- Features
- Manufacturer: Cattabriga
- Model: Multifreeze 60
- Capacity per cycle: 1.5 - 12 litres
- Compressor power: 4kW
- Beater motor: 4kW
- Gas type: R404a
- Water cooled compressor
- Year: 2011
- Serial number: IC75670
- Machine has only been used for demonstration at exhibition
- Dimensions
- Length: 99 cms
- Width: 61 cms
- Height: 127 cms
- Weight
- Country of Manufacture
- Spares
- Machine Number

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Ice Cream - Batch Freezers
Used to freeze and add air (overrun) to the ice cream mix. Ice cream mix is poured into the batch freezer at a temperature of around 4°C. It is then churned and cooled in the machine's barrel by refrigeration gas to a temperature of approx -7°C. Air (overrun) is also added by this churning process. A batch freezer will normally add between 50 - 100% air to the ice cream base mix. Common makes of batch freezer are Carpigiani, Cattabriga, Technogel, Taylor, Frigomat, Giusti, Promag, Emery Thompson, Corema |