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Why a tiny gap makes a big difference for homogenization

Why a tiny gap makes a big difference for homogenization

GEA innovation

GEA innovation

Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. As suppliers of used GEA machinery and with years of technical expertise, we work closely with you to source the perfect machinery for your facility.

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Worldwide sales continue apace

Worldwide sales continue apace

As the world’s leading specialist in new and used dairy processing machinery, we buy and sell plant and equipment worldwide and the list of countries we supply is growing on a monthly basis. Read more  

Manuals library and search facility added

Manuals library and search facility added

Having collated a vast array of dairy machinery manuals over the years, we've now categorised all of these manuals and made them available online in a comprehensive manuals library with a search tool that allows you to find the machine manual you need by manufacturer or machine type, or a combination of both criteria. Read more  

The ICA lay down guidelines for ice cream composition

The ICA lay down guidelines for ice cream composition

With the demise of the national standard for all ice cream and a call from the Ice Cream Alliance to uphold a quality standard for ice cream. The ICA has set out the minimum standards which both it and its members have called for to produce a minimum quality standard for ice cream to cover the nation. Read more  

New opportunities to bring more yogurt varieties to a growing market

New opportunities to bring more yogurt varieties to a growing market

An international survey reveals how yogurt preferences differ between countries and cultures and sheds light on the new opportunities for yogurt manufacturers being created by consumer demand for foods that fit lifestyles and health preferences.

When it comes to understanding the yogurt market one thing is very clear – it is the food’s amazing versatility that is allowing it to deliver great results millennia after it was first eaten.  Read more  

It’s going to be a Cold Cold Christmas…Dinner

It’s going to be a Cold Cold Christmas…Dinner

Here we are, once again approaching the merry festivities of Christmas 2014, and what a year it has been. Official annual ice cream sales figures haven’t been released yet but from what we’ve heard from our clients in the UK and further afield, it’s been a profitable year, a successful year and a year that will be looked back on with fond memories.

One thing in particular that caught our eye in 2014 is the availability and popularity of new flavours. Manufacturers around the world have started producing new flavour combinations that have appealed to a new kind of audience, and despite being a little bizarre in part, they actually they work really well. Strawberry and balsamic vinegar, coffee and doughnut, honey and ginger are all examples of perfect flavour groupings that haven’t been available on a mass scale, before now.  Read more  

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